The Goldring Center for Culinary Medicine, a Tulane University School of Medicine Teaching Kitchen, invites you to join Dr. Mary Lupo, Chef Leah Sarris and Dr. Timothy Harlan for a half-day workshop aimed at helping you understand the impact of inflammation to your health, diet and skin.

Saturday, April 8, 2017

8:00 am – 1:00 pm

Goldring Center for Culinary Medicine

300 North Broad Street, New Orleans

Click here for more details or to register for the seminar. Space is limited.